John returns
The new year sees the return of John Curtis. With a busy Christmas behind us John was ready for another photo shoot.
He actually arrived early so he was obviously keen to get started!
Corriander flat bread
With money tight at the moment we thought of going back to basics with a really simple recipe that can be made in minutes.
The flatbread can be served as an accompaniment to a meal, as a starter with dips or on its own as a healthy snack.
Ingredients
300g x low fat natural yoghurt
300g x self raising flour
1 tsp baking powder
25 g x fresh corriander (chopped)
Serves 4
Method
1. Place all the ingredients in a food processor and season
2 .Mix until a smooth dough is formed
3. Roll out to 1cm thick on a floured surface and form into a teardrop shape
4. Heat a grill pan until very hot and carefully add the flatbread
5. Turn after 1 minute and cook the other side
6. Serve while still warm
